How to make
Open up the puff pastry and spread it out onto the paper.
Cut it into two rectangles. Crumble the white cheese on top of each one and sprinkle it with oregano.
Roll it up. Cut it into slices.
Arrange them in a baking tray lined with parchment paper.
Spread them with the beaten egg yolk, oil and milk.
Sprinkle the puff pastries pieces with the almonds.
Bake the savory wedding bites in a preheated oven at 390°F (200°C) until they're ready.
