Bonapeti.com»Recipes»Baked Goods»Crackers»Easy Savory BItes with Yellow and White Cheese

Easy Savory BItes with Yellow and White Cheese

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k
Nadia Galinova
Translated by
Nadia Galinova
Easy Savory BItes with Yellow and White Cheese
Image: Nina Ivanova Ivanova
1 / 2
Favorites
I made it
Add
Report
Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
35
"We could have made them only with white cheese, but honestly we are greedy so we added yellow cheese"

Ingredients

  • white cheese - 2.5 oz (70 g)
  • yellow cheese - 2.5 oz (70 g)
  • butter - 4.3 oz (120 g)
  • yogurt - 1/2 cup (120 g)
  • soda - 1/2 tsp.
  • flour - 1 cup
measures

How to make

Pour the soda into the yogurt, stir it and let it foam up. Cut the butter into small cubes and grate the white cheese and yellow cheese.

Mix the flour with the butter, the grated white and yellow cheese and the yoghurt with the soda. Knead a dough that isn't sticky (if necessary, add a little more flour).

Let the dough rest for about 30 minutes. Divide the dough into balls and roll them out. Cut them into triangles.

Roll them up like croissants, by rolling them up from the wider side to the thinner side. Arrange the savory bites in a tray lined with baking paper at a distance from each other.

Bake them in a preheated oven for about 20-25 minutes at 340°F (170 degrees) or until they aquire a golden brown color.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest