Chocolate Puff Pastries

Jordanka TasevaJordanka Taseva
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Nadia Galinova
Translated by
Nadia Galinova
Chocolate Puff Pastries1 / 2
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
15
"Quick chocolate puff pastries for people of all ages!"

Ingredients

  • puff pastry - 0.9 lb (400 g)
  • chocolate spread - 9 oz (250 g)
  • egg yolks - 2 pcs.
  • almonds (crushed)
measures

How to make

The puff pastry is rolled out and cut into triangles. They are spread with chocolate and are stuck together two by two.

Pinch the edges with a fork, so that the chocolate does not come out.

Brush the chocolate-filled triangles with egg yolk and sprinkle almonds on top.

Bake the puff pastries in a heated oven at 390°F (200°C), until they aquire a golden color.

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