How to make
Boil the beans from the night before for 15-20 minutes, drain them, top with cold water and boil until soft with some of the onions, some oil and the roasted chili peppers.
Add rice and a little later, the chopped roasted peppers, the remaining onion that has been finely chopped and stewed in the rest of the oil, and a little water with paprika and finely chopped red tomatoes.
Add salt, sprinkle with chopped parsley and spearmint and boil for another 10-15 minutes.
