Plant-based milks are a great alternative to milk of animal origin. Although made primarily from nuts and seeds, they resemble the taste and texture of real milk.
This makes them very suitable for use in a variety of vegan recipes, including vegan pastries, cakes and even vegan pancakes. They can be added to coffee, cappuccino, etc. These type of drinks are an increasingly preferred choice not only by vegans and vegetarians, but also by lovers of healthy eating.
Plant-based milks are rich in proteins, enriched with vitamins and minerals, which makes them a good option for a balanced diet.
There are various types of plant-based milks, with soy milk being the most well-known.
Apart from it, very popular types of plant-based milks are almond milk, coconut milk, cashew milk, hemp milk and rice milk.
To choose the most suitable type of plant-based vegan milk, you should first test several varieties. Keep in mind that the tastes of individual brands of products also differ. But the products offered in stores increasingly resemble real milk, so that they can be safely used in any recipe.
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