Cheese is a mandatory component of any pizza. The classic recipe for a real pizza may include different ingredients, but the dough and cheese will always be present in the pizza. The quality of the cheese and its quantity depends on whether you want a rich taste. Which Cheeses are Added to Pizza?
In Italy, the birthplace of pizza, Parmesan is traditionally used. Also, you can add mozzarella as well as blue cheese - dorblu. Pizza with several types of cheeses is often offered. A dish, for example, may contain 3-4 varieties of cheeses: suluguni, adige, ricotta, roquefort, mozzarella, etc.
In some cases, a pizza is made with soft cheese, which is wrapped around the sides to give it an even richer and milder taste. Classic parmesan cheese is used in almost all pizzerias, but additional recipes for cheese pizzas may vary.
Of course, when we prepare pizza, we most often use yellow cheese, the taste of which we are used to and it is available everywhere. Even in pizzerias, in most cases, yellow cheese is used. If it is of good quality, the taste of the pizza is in no way inferior to the one with Parmesan.
Restaurants usually choose the ingredients well for their pizzas. Sometimes in pizzerias there are even pizzas with white brine cheese, which, if the products are well combined, is not bad in taste either.
But when we make pizza at home and especially if we want to save on the price of products, we can come across a low-quality cheese or one that is not suitable for baking. So the end result can disappoint us. So if you're not sure about the quality of what you're buying, get Italian parmesan cheese to make sure the pizza turns out well, especially if you're expecting guests.
If you love pizza, we suggest you also check out these suggestions for:
- vegan pizza;
- Margherita pizza.
