Pizza without cheese is an unthinkable concept, because the favorite food of hundreds of millions of people around the world would be hopelessly crippled.
So cheese is always present on pizza, different types of it and the ideas of which types to combine on a pizza and how to combine them with other ingredients make each type of pizza unique and loved by people with different tastes.
How should we choose the cheeses for pizza we prepare? There are different criteria and it is good to know more about this.
Criteria for choosing cheese for pizza
Cheeses are divided by their taste and texture. There are no shortage of options in both categories. Different types of cheeses allow for different combinations that can be in harmony or compete by being in contrast.
There are also advocates of the thesis that different flavors and aromas ruin the overall impression and that is why one should focus on one type of cheese.
Here are the most commonly used cheeses for pizza.
The best pizza cheeses are the following and it is better to use them whenever you want to achieve a classic taste of your pizzas.
Mozzarella on pizza
Mozzarella was the first topping used for pizza and to this day remains a preferred ingredient on the dough base. Since its appearance on the Margherita pizza, mozzarella has won the hearts of lovers of pizza and is still the most preferred. It has a soft and delicate taste, melts in the mouth and should always be the first cheese that comes to mind when making pizza.
Fresh mozzarella can be used, which is creamier, adds a very mild flavor. Low-moisture mozzarella has a more intense flavor, which melts very quickly when baked.
This cheese has an unique stretchiness, a little fat that comes out and that's why the pizza is nicely baked on top with the mozzarella.
Emmental
Emmental first started being added on pizza in Switzerland, where this type of cheese comes from. Emmental is a medium hard yellow cheese with large round holes. It has a pleasant smell and flavor and will enrich the pizza, but you have to be very careful because it doesn't go well with the usual pizza toppings and requires specific garnishing.
Blue cheese on pizza
Such a choice is rare and suitable for the adventurous among pizza lovers. The strong flavor of blue cheese requires light sauces and thick sausages.
Cheddar
American pizza is a favorite of many people and in that case cheddar cheese is a suitable choice. The texture of the cheese should be softer so that it melts easily when baking, because it is not particularly elastic. The combination of cheddar with sausages is also very good.
Pecorino
Pecorino is a salty sheep's cheese. It has a similar composition to Parmigiano Reggiano, which is, however, made from cow's milk. Pecorino is suitable for mixing with other cheeses because it has a strong flavor, but does not suppress other flavors. It is often used for Italian-style pizzas.
Fresh white cheese
You can use sheep, cow, goat or buffalo white cheese. It melts easily and adds an amazing flavor to the pizza. It is ideal in tandem with tomato sauce, vegetables, garlic, herbs and green spices.
Yellow cheese on pizza
Yellow cheese is loved by most. Its origin is from Italy, where it appeared as early as the 8th century BC in various regions of the country.
Its sharp, intense flavor goes well with sauces, meat, sausages and vegetables on pizza.
Burrata on pizza
This cheese is often mixed with mozzarella, eaten fresh within 24 hours of its preparation. Those who do not know Burrata, can get an idea of what it is like, if it is included on pizza. Once it is cut, an oily elixir begins to pour from the inside of the piece. In combination with this creamy liquid, the cheese pizza acquires a magical taste.
Find out which are the hard cheeses and which are the most delicious soft cheeses.
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