Quinces are a favorite fruit, especially when it comes to quince strudel, quince jam or compote.
In general, they are associated with autumn and winter, because even then they are already ready around September, October, and people start preparing them.
Delicious, but some people still haven't tried making quince cakes for example, just because they don't know how to clean them and are worried to try something different.
In fact, cleaning quinces is no more difficult than cleaning any vegetable or fruit.
With the help of a knife and under running water, they are cleaned from the fluff, which grows on the surface of the quince.
The quinces are then peeled again using a knife or a strong peeler, you don't need to remove much from the quince, because their skin is harder but not thick.
Once you have reached this point, the quinces are washed and from there you can follow the rules of the chosen recipe.
Regardless of what it will be, the rules at the beginning are the same - drizzle them with a little lemon, so that they do not darken.
There is nothing scary or complicated in preparing the quinces.
Experiment and share the results with the our website team.
Learn what quinces are good for, why you should drink quince tea and how to properly store quinces.
