Chicken meat is an indispensable product in the culinary world. It has priceless taste qualities that give it a place of honor in thousands of timeless recipes.
The biggest advantage of chicken meat is that every part of it serves equally effectively in the preparation of various delicious dishes.
Chicken livers - juicy, uniquely tasty and easy to prepare! They do not require complicated preparations and at the same time the dishes with them are complete and satisfying.
Chicken livers are suitable for a main course or as an appetizer.
Here's how long it takes to fry the livers:
Contrary to many expectations, chicken livers are not suitable for excessively high temperatures. The higher the temperature you choose, the more intense the splash of fat will be and you will not cook the meat properly.
The most optimal option is the moderate temperature of frying the chicken livers. If your hob has 6 stages for the degrees, it is advisable to stick to the 4th or 3rd. If it is on the 9th, it is best to fry on the 6th degree.
An important note is to avoid adding salt before frying, as salt prevents the livers from frying and makes them tougher.
Before frying, you have to preheat the oil and then to fry the livers.
In this case, leave them to fry for about 3 to 4 minutes and then it is imperative to periodically turn the meat in the pan.
If you notice any fat spraying, be sure to lower the temperature. After about 6-8 minutes you can remove the juicy fried livers from the pan.
The overall optimal cooking time is 10-15 minutes to really make perfect chicken livers.
Now you can also prepare:
- chicken livers with onions
