Sourdough bread is one of many people's favorite types of bread. Not only does almost everyone find it tastier than conventional bread, but it is also more nutritious.
To make sourdough bread at home, you need sourdough made from flour and water and only for a few days, with just a few minutes of work each day. It is used instead of baker's yeast, which is included in most bread recipes.
One of the most important steps in making sourdough bread is letting it rise.
Most sourdough bread recipes require two the sourdough bread to rise twice.
The first rising of the sourdough bread lasts from 3-12 hours at room temperature and the second 30 minutes to an hour.
There is also another option with only one rising with duration of 12-24 hours in the refrigerator.
Sourdough bread can be a worthy addition to many people's diet. Sourdough bread is also less likely to spike your blood sugar than regular bread and many who consume this type of bread find it easier to digest.
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