The brownie recipe was created in the late 19th and early 20th centuries. Originally conceived with ingredients such as apricots and jelly, apricots were later excluded from the products that were considered suitable for a brownie.
Created as a sweet treat to accompany a cup of tea, nowadays brownies are also consumed as a dessert in ordinary everyday life without the special rituals of tea time.
This is one of the favorite desserts for many of us. Brownies are easy to prepare and irresistibly delicious - a dessert that allows people to experiment and create in their homes. The important thing in this case, however, is to prepare the brownie and that means not overbaking it.
The time, which brownies are baked for is short - about twenty-five minutes in a preheated oven at 180°C. There are recipes where baking takes up to 40-50 minutes in a low heated oven, around 150-160°C.
Depending on the specifics of the recipe and its ingredients, less or more time may be required for preparation.
The preparation and the final result of this dessert bring only irresistible pleasure. The brownie dessert has a long history and has come a long way to be worthy of being prepared at least once by every person.
Find out how to properly store brownies and be sure to try our recipes for keto brownies, this delicious banana brownie or our irresistible chocolate brownie.
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