Watermelon ranks among the most popular and favorite fruit for summer consumption. It has a slightly sweet taste, which is especially suitable during the summer heat.
The distinguishing feature of watermelon is that it is a fruit with 92% water in its composition. Due to the high amount of water, watermelon has an extremely low calorie content.
There are only 30 calories in 100 grams of watermelon, which is why it is considered a great dietary product. In addition to the low calorie content, watermelon contains vitamins, amino acids and a number of useful ingredients.
The consumption of the fruit is widespread, but it is important to know how to properly, easily and effectively cut a watermelon.
Here's how to cut a watermelon properly:
First, it is important to wash the fruit well. Then the easiest option is to cut the watermelon in half down the middle. You can make cubes from the peel by longitudinal and transverse cuts.
Another equally quick and easy method of cutting a watermelon is to remove the cap with the stem and make cuts from the round opening down. Crescents are obtained, from which you need to remove the peel. Separately from them, cut the watermelon into several pieces and you decide whether they should be thicker or thinner.
If desired, you can cut the watermelon into cubes or thin slices. There is no written rule for the correct shaping of the pieces, the important thing is that the final option is according to your taste and preferences.
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