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How to Quickly and Easily Debone a Whole Chicken?

Nadia Galinova
Translated by
Nadia Galinova
How to Quickly and Easily Debone a Whole Chicken?

Many people think, that deboning a whole chicken is quite a difficult task, but if you follow these tips well, you will get a perfect boneless chicken, which you can fill with a stuffing of your choice. . First, clean and wash the chicken well. Then remove its wings and rump.

Then cut the chicken along the sternum, carefully going around the rib cage on both sides. When you reach the chicken leg, carefully separate the femur and without piercing the skin, push the bone slightly, until it is removed.

Next, separate the rib cage from the chicken, but still be very careful. In the same way, remove the bone from the leg, so that the chicken will be completely deboned. If desired, you can leave the leg bone.

The chicken is now deboned, but in some areas there is only skin, no meat. They will burn during roasting, so separate one part of the chicken breast and place it on the problem areas. Fill it with the chosen stuffing, tie the chicken with thread and roast it.

If you like to eat chicken, we recommend you to try some of our appetizing recipes for:

- chicken with rice;

- roasted chicken legs;

- and stuffed chicken;

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