Dried tomatoes are not very popular in some countries, because they have been cooking canned tomatoes for decades, not drying them.
However, more and more people are afraid to either dry tomatoes themselves or buy ready-made dried tomatoes from the store. This is no accident - they are extremely tasty and fragrant and also contain high doses of vitamin C, vitamin E and vitamin K.
How dried tomatoes can be consumed is the question that reasonably arises. There are two options - to cut them into small pieces and use them as a fragrant spice to meat dishes, vegetarian dishes, etc. or soak them in advance and then add them to dishes.
Dried tomatoes go well with pasta and the recipe for lasagna with dried tomatoes can easily be added to the list of culinary classics. Their aroma turns appetizing pork with dried tomatoes into a real feast for the senses.
