How to make
The pork fillet is cleaned of membranes and forms a nice piece. Salt well and sprinkle with pepper.
Heat some oil and fry it on all sides to seal.
In the same fat, fry the nuts for a short while, remove them and sauté the peeled and chopped quince.
The meat is placed in a baking dish, spread the walnuts and quince around it.
Soak with wine, sprinkle again with salt and pepper and bake under foil for about 90 minutes in a hot oven, but the length of time depends on the thickness of the meat.
Serve the pork fillet with a sprig of parsley.
