How to make
Put the washed and chopped green walnuts in a 12 1/2 cups (3 L) jar.
Pour on the homemade brandy and leave to sit in a sunny area for about 2 months (the longer it sits the better the liqueur will be.
Strain the liquid through a cheesecloth and add the sugar.
Next, leave it for a while (about 1 week), while shaking periodically, and then leave again for the remaining residue to settle.
Strain again and only then consume in small amounts.
