Oven-Baked Beans with Chopped Sausages

Name: Oven-Baked Beans with Chopped Sausages
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: onions - 1 head; tomatoes - 1 - 2 soft; carrots - 1; spearmint - 2 - 3 bunches, fresh; savory - 1 pinch; parsley - 1 - 2 bunches, fresh; paprika - 1 tsp, smoked; tomato paste - 1 tablespoon; beans - 2 cups (500 g) boiled; sausages - 17.5 oz (500 g), chopped, with leeks; peppers - 1 - 2, red; oil - for the roux; salt; black pepper; garlic - 1 - 2 cloves unpeeled

23.05.2018 | 10:27

Rusiana Mihailova

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Preparation

40 min.

Cooking

35 min.

Тotal

75 min.

Servings

"This is the classic version of the recipe that everyone needs to try and know."

Ingredients

onions - 1 head
tomatoes - 1 - 2 soft
carrots - 1
spearmint - 2 - 3 bunches, fresh
savory - 1 pinch
parsley - 1 - 2 bunches, fresh
paprika - 1 tsp, smoked
tomato paste - 1 tablespoon
beans - 2 cups (500 g) boiled
sausages - 17.5 oz (500 g), chopped, with leeks
peppers - 1 - 2, red
oil - for the roux
salt
black pepper
garlic - 1 - 2 cloves unpeeled

measures

Oven-Baked Beans

How to make

Chop the onions finely and braise in a little oil. To them add the finely chopped sausages. Then add the finely chopped tomatoes, peppers and carrot. Stir and leave to saute.

Next, add the beans and season with salt and pepper. Add the paprika, savory and chopped herbs and spices.

Stir and pour in the tomato paste.

Pour the mixture into a suitable tray or glass cooking container and bake in a preheated 390°F (200 °C) oven for 30-35 min.

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