How to make
Wash the beans very well, put them in a deep bowl and cover them with cold water, the water should be above the beans.
Leave them to soak for 24 hours.
After soaking, the beans are boiled, after boiling, discard three waters and boil for 30 minutes in the fourth water.
After the fourth water boils, soda is added.
After 30 minutes of boiling in the fourth water, the beans are removed from the stove and poured into a non-stick baking pan with a lid.
The onion is cleaned, washed and finely chopped.
The carrots are peeled, washed and cut into small pieces.
The tomatoes are washed and grated.
In the baking pan, add the chopped onion, carrots and oil to the beans.
Bake for 30 minutes in a preheated oven at 430°F (220°C).
The turkey meat is washed and cut into small pieces.
In non-stick baking pan fry the turkey until golden.
After 30 minutes in the oven, add the grated tomatoes, fried meat, salt and spearmint to the baked beans.
Mix very well.
Bake for 60 min at 430°F (220°C) under a lid, by periodically stirring the oven-baked beans with turkey.
