New Oven-Baked Basil Potatoes

Name: New Oven-Baked Basil Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean Cuisine
Ingredients: potatoes - 1.3 lb (600 g); olive oil - 2 2/3 tbsp (40 ml); butter - 1.4 oz (40 g); white pepper - by taste; hot paprika - coarsely ground; fresh mozzarella - 2.1 oz (60 g); yellow cheese - about 7 oz (200 g); basil - 6 - 7 leaves + for decoration; salt

Yordanka Kovacheva

Author

3k316k470

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 6

14/01/2022

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Preparation

15 min.

Cooking

45 min.

Тotal

60 min.

Servings

"One does not need an occasion to open up a cold beer, one needs unique fresh oven-baked basil potatoes"

Ingredients

potatoes - 1.3 lb (600 g)
olive oil - 2 2/3 tbsp (40 ml)
butter - 1.4 oz (40 g)
white pepper - by taste
hot paprika - coarsely ground
fresh mozzarella - 2.1 oz (60 g)
yellow cheese - about 7 oz (200 g)
basil - 6 - 7 leaves + for decoration
salt

measures

Roasted Potatoes

How to make

Wash the potatoes thoroughly and put them in a bowl without peeling them. If they are small - whole, if they are large - cut them into thick slices.

Pour olive oil, white and hot paprika with salt and mix everything well.

Arrange the flavored potatoes in a baking pan - greased or covered with aluminum foil. Place a piece of butter on each potato and bake them for about 35 minutes at 390°F (200 degrees).

Remove the baking pan and sprinkle the chopped fresh basil, grated yellow cheese and mozzarella cubes.

Place it back into the oven for 10 minutes.

Serve them warm and enjoy these baked potatoes with an appetizing crust!

The new oven-baked basil potatoes are ready.

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