How to make
Clean and chop the onions and spinach finely. Heat the oil, braise the 2 types of vegetables, sprinkle salt and pepper.
Pour in 6 1/5 cups (1.5 L) water, then pour in the rice. Leave them to boil on low heat about 30 min.
Beat the egg with the yoghurt and thicken the soup. Presto - a tasty spinach soup!
