Lamb Soup with Offal

Maria GulekovaMaria Gulekova
Chef Assistant
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Lamb Soup with Offal
Image: Yordanka Kovacheva
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
5
"The tastiest words you could ever tell a hungry person are - would you like to try this warm Lamb Soup with Offal?"

Ingredients

  • lamb meat - 2 lb (1 kg)
  • lamb offal - 2 lb (1 kg)
  • tomatoes - 2
  • paprika - 1 tsp
  • black pepper
  • spearmint - 1 bunch
  • green onions - 2 bunches
  • rice - 1 cup
  • butter - 2 tablespoons
  • water - 5 cups
  • oil - 3 tablespoons
  • salt
measures

How to make

Cut the meat into portions and saute it in heated oil. Add a little water and the finely chopped onions and continue sauteing until the meat softens.

Then add the offal, chopped finely ahead of time, plus the paprika and grated tomatoes.

Next add the chopped spearmint and cleaned and washed rice.

Saute 5-10 min., add the butter and water.

Leave it to cook until the rice is ready.

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