bonapeti.com»Recipes»Soups»Broths and Stocks»Lamb Soup»Lamb Offal Soup with Green Onions

Lamb Offal Soup with Green Onions

Topato
Translated by
Topato
Lamb Offal Soup with Green Onions1 / 2
04/05/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
100 min.
Тotal
130 min.
Servings
6
"Don`t miss trying this delicious lamb soup. It is the very pride of Balkan cuisine!"

Ingredients

  • lamb offal
  • green onions - 1 bunch
  • oil - 2 tbsp
  • paprika - 1 tsp
  • rice - 1/2 cup
  • eggs - 2
  • yoghurt - 1/2 cup
  • vinegar - 1 tbsp
  • black pepper
  • parsley
  • spearmint
  • salt
measures

How to cook

Boil the liver, heart, kidneys of 1 lamb in 6 1/5 cups (1.5 L) salted water. Once they're boiled, cut them into equal-sized pieces and strain the broth.

Separately, braise the finely chopped green onions in the heated oil, pour paprika over them to redden and pour into the soup, where you've also returned the chopped offal.

Add the rice and black pepper peppercorns. Leave to boil until the rice is cooked. Shortly before taking it off the stove, salt it and sprinkle with finely chopped parsley and spearmint.

Thicken the soup with the eggs beaten with the yoghurt and vinegar.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest