Karlovo-Style Country Pickle in Jars

Name: Karlovo-Style Country Pickle in Jars
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 7
Cuisine: Bulgarian Cuisine
Ingredients: peppers - 6.5 lb (3 kg); carrots - 4.5 lb (2 kg); green tomatoes - 2 lb (1 kg); cabbages - 2 big heads; celery - 1 head; salt - 1/2 cup; vinegar - 1 bottle; oil - 1 cup; water - 1 cup; sugar - 1 cup

08.02.2018 | 12:30

Veselina Konstantinova

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Image: Zori

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Preparation

40 min.

Cooking

15 min.

Тotal

55 min.

Servings

"A tasty pickle that has its own reserved spot on the cellar shelves and on my dining table!"

Ingredients

peppers - 6.5 lb (3 kg)
carrots - 4.5 lb (2 kg)
green tomatoes - 2 lb (1 kg)
cabbages - 2 big heads
celery - 1 head
salt - 1/2 cup
vinegar - 1 bottle
oil - 1 cup
water - 1 cup
sugar - 1 cup

measures

Pickle Salad

How to make

Clean and chop the vegetables into suitable pieces. Put them in a large container and pour the marinade, made from the vinegar, oil, water, salt and sugar (needs to be hot), over them.

Leave it overnight.

Then stuff the veggies into jars very densely.

Pour the marinade on top and sterilize 15 min.

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