How to make
Mix together all the products listed for no more than 2 min. while the oven heats up to 360°F (180 °C).
Prepare a large tray with baking paper. Pour the mixture in it with a teaspoon, leaving at least 3/4″ (2 cm) between the biscuits.
Since there's no leavening agent, they're not going to rise much but since the mixture is runny it's going to run during baking, so you do need space in between the biscuits. Else you'll end up with 1 large layer.
Bake about 5 min., although it depends on the oven. Once you see the the edges have become slightly brown, it's a sure sign that the biscuits are ready.
The recipe is suitable for parents whose children would like to help out in the kitchen.
