Easy Scones with Jam

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Easy Scones with Jam
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"It`s well worth getting up an hour earlier just to make these for breakfast, even on Sundays."

Ingredients

  • milk - 1 cup
  • oil - 1/2 cup
  • baking soda - 1 tsp
  • sugar - 6 tablespoons
  • yeast - 1 packet
  • flour - as much as it absorbs
  • jam
measures

How to make

Knead a dough from all of the products, leave it to rise for 1 hour.

Divide it into 8-9 balls. Roll out each one and cut it into a triangle.

Smear each with jam and roll them up.

Bake in a preheated oven for 30 min. at moderate temperature.

On top, you can smear them with beaten egg.

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