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Chicken Legs with Honey and Mustard

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Chicken Legs with Honey and Mustard1 / 2
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Did you know that the secret to tender meat lies in the marinade? Well, this one will leave you speechless."

Ingredients

  • chicken legs - 8
  • honey - 2 tablespoons
  • mustard - 2 tablespoons
  • salt
  • black pepper
  • turmeric
  • ginger - optional
measures

How to make

Put the chicken legs in a glass cook pot and pour the honey and mustard over them. Season with the spices and put to bake at 360°F (180 °C) for 40 min.

Instead of whole chicken legs you can cook just the thighs.

Serve with a garnish of choice.

Bon appetit.

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