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Shank with Honey and Mustard

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Shank with Honey and Mustard1 / 2
07/03/2018
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Preparation
30 min.
Cooking
200 min.
Тotal
230 min.
Servings
4
"A crunchy crust and irresistible aroma are guaranteed with our honey and mustard marinade."

Ingredients

  • pork shanks - 1
  • carrots - 4
  • peppers - 3
  • zucchini - 2
  • honey - 5 tablespoons
  • mustard - 2 tablespoons
  • red wine - 1 cup (250 ml)
  • salt - to taste
  • black pepper
  • paprika
  • thyme
  • bay leaf - 1
  • olive oil
measures

How to make

Smear the prepared shank with honey and mustard, then sprinkle it with the listed spices and place in an oiled clay pot. Dice the vegetables and add them to the pot.

Pour the wine over everything, plus about 2 cups water. Season with spices once again and place the lid on the clay pot.

Bake the dish in a preheated 300°F (150 °C) oven.

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