Shank with Honey and Mustard

Name: Shank with Honey and Mustard
Prep time: 30 min
Cook time: 200 min
Total time: 230 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: pork shanks - 1; carrots - 4; peppers - 3; zucchini - 2; honey - 5 tablespoons; mustard - 2 tablespoons; red wine - 1 cup (250 ml); salt - to taste; black pepper; paprika; thyme; bay leaf - 1; olive oil

07.03.2018 | 15:26

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Preparation

30 min.

Cooking

200 min.

Тotal

230 min.

Servings

"A crunchy crust and irresistible aroma are guaranteed with our honey and mustard marinade."

Ingredients

pork shanks - 1
carrots - 4
peppers - 3
zucchini - 2
honey - 5 tablespoons
mustard - 2 tablespoons
red wine - 1 cup (250 ml)
salt - to taste
black pepper
paprika
thyme
bay leaf - 1
olive oil

measures

Roasted Pork

How to make

Smear the prepared shank with honey and mustard, then sprinkle it with the listed spices and place in an oiled clay pot. Dice the vegetables and add them to the pot.

Pour the wine over everything, plus about 2 cups water. Season with spices once again and place the lid on the clay pot.

Bake the dish in a preheated 300°F (150 °C) oven.

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