Cinnamon Rolls

Rosi StoyanovaRosi Stoyanova
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Cinnamon Rolls
Image: Mina Dimitrova
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13/12/2017
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Preparation
35 min.
Cooking
20 min.
Тotal
55 min.
Servings
24
"An aromatic temptation that you`ll give into with pleasure."

Ingredients

  • flour - 1 2/3 cups (400 g)
  • salt - 1/2 tsp
  • sugar - 2 tbsp
  • yeast - 1 tsp, dry
  • oil - 3 tbsp
  • eggs - 1
  • milk - 1/2 cup (120 ml) warm
  • water - 1/2 cup (120 ml) warm
  • filling
  • butter - 2 tbsp (30 g)
  • brown sugar - 2 - 3 tbsp
  • cinnamon - 1 tsp
  • raisins - 1 tbsp
measures

How to cook

Heat the oven to 390°F (200 °C). Sift together the flour, salt and sugar, add the yeast.

Mix the egg, oil, milk and water and add them to the flour.

Knead a soft dough and leave it in a warm area to double in volume, then knead again.

Roll out the dough and cut it into 2 parts. Smear them with the softened butter. Mix the brown sugar and cinnamon and sprinkle on top, finish off with the raisins.

Wrap the 2 parts up into a roll and cut them. Smear them with a little more butter and let them sit for 30 min. Bake for 20 min.

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