Cinnamon Bread

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Cinnamon Bread
Image: Ivana Krasteva-Pieroni
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15/08/2022
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
5
"Sweet cinnamon bread for breakfast and the day becomes somehow sunnier and brighter"

Ingredients

  • for the dough
  • flour - 10 oz (280 g)
  • milk - 1/2 cup (125 ml)
  • butter - 1.8 oz (50 g)
  • dry yeast - 1 and 1/2 tsp.
  • eggs - 1 pc.
  • salt - a pinch
  • sugar - 2 tbsp.
  • for the stuffing
  • brown sugar - 1.8 oz (50 g)
  • cinnamon - 1 tbsp.
  • for spreading
  • egg yolks - 1 pc.
  • milk - 2 tbsp.
measures

How to make

Mix the milk and butter in a convenient container. Heat it enough to melt the butter.

Be careful not to boil it. Put one and a half teaspoons of dry yeast into the warm liquid.

Sift the flour into a bowl with a pinch of salt. Briefly beat the egg with two tablespoons of sugar. Pour the milk into the flour, add the beaten egg and sugar and knead a soft dough.

The dough is extremely pleasant to work with. Shape the kneaded dough into a ball. Place it in a floured bowl and spread it with a teaspoon of olive oil. Cover the bowl with a piece of cling film and a towel. Leave it in a warm place, until the dough doubles in volume.

In a bowl, mix the brown sugar and cinnamon.

Roll out the risen dough onto a floured surface. Roll it out into a rectangle. Sprinkle it with the sugar, which is mixed with cinnamon. Roll it up. Place the roll in a 1 liter oblong cake tin lined with baking paper.

Cover it with a towel and leave it for another hour or so, or until the dough fills the mold. Heat an oven to 160°C. Before putting the bread in the oven, spread it with the beaten yolk mixed with two tablespoons of milk. Bake, until it aquires a golden brown color.

Be careful, so that the bread does not burn immediately. Usually baked goods smeared with egg yolk burn on top quickly even in a moderately heated oven. Therefore, after the first 7-8 minutes, cover it with a piece of aluminum foil.

Cool the finished cinnamon bread on a wire rack! Slice it after it has cooled completely!

It's very tasty, enjoy it!

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