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American Cinnamon Rolls

Nadia Galinova
Translated by
Nadia Galinova
American Cinnamon Rolls
Image: Mariana Petrova Ivanova
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27/06/2022
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Preparation
120 min.
Cooking
30 min.
Тotal
150 min.
Servings
12
"American or not, these cinnamon rolls speak the universal language of all food lovers"

Ingredients

  • milk - 3.5 oz (100 ml)
  • dry yeast - 1 packet (7 g)
  • butter - 1.1 oz (30 g)
  • eggs - 1 pc.
  • vanilla - 1 pc. (0.2 g)
  • baileys - 1 cap
  • sugar - 2 tbsp.
  • flour - 10.5 oz (300 g)
  • for the filling
  • brown sugar - 2.5 oz (70 g)
  • butter - 1.8 oz (50 g)
  • cinnamon
  • raisins
  • croquant - 2 tbsp.
measures

How to make

Pour the milk into a bowl. Add the egg, sugar, vanilla, Baileys, butter and dry yeast. Stir well.

Pour the flour on the kitchen counter and make a well. Pour the liquid inside and knead a soft dough.

Place the dough in an greased bowl and wrap it with a cotton towel. Leave in a warm place, until it doubles in volume.

Knead the finished dough and roll it out into a rectangle. Grease it with butter. Sprinkle it with sugar, cinnamon, raisins and croquant. Roll it up into a loose roll.

Cut it into slices, which are one or two fingers thick. Arrange them in a baking tray lined with baking paper at a distance. Leave the cinnamon rolls to rise for half an hour. Bake at 360°F (180°C), until they're done.

Serve the prepared cinnamon rolls by pouring powdered sugar and a little water over them.

A not very thick paste should be obtained, which you can use to spread the American Cinnamon Rolls with.

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