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Very Juicy Semolina Balls

Milena AleksandrovaMilena Aleksandrova
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Topato
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Very Juicy Semolina Balls
Image: Miurvet Eusufova
12/10/2017
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Preparation
35 min.
Cooking
40 min.
Тotal
75 min.
Servings
5
"We`ve got dessert covered and it`s amazing - just grab a bite and be honest about what you think."

Ingredients

  • milk - 3 1/5 cups (750 ml)
  • semolina - 1 cup (250 g)
  • eggs - 5
  • butter
  • raspberry syrup
  • syrup
  • sugar - 1 cup (250 g)
  • water - 2 cups
  • lemon zest
measures

How to make

Bring the milk to a boil and add the semolina. Boil until it starts coming off the walls of the container.

Leave it to cool and add the eggs 1 by 1.

Dip your hands in butter, grab a little of the mixture at a time and form small balls. Arrange the balls in a buttered tray and bake until they redden.

Make a syrup from the sugar, water and lemon zest. In the boiling syrup, drop in the cooled cookies.

Keep them there for 2-3 min. and take them out onto a plate. Then pour on the rest of the syrup, which you've mixed with raspberry syrup.

Keep the cookies in the syrup for at least 4-5 hours before serving.

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