How to make
Wash the carrots well and cut them into round slices. To them, add the green tomatoes, which you've poked holes in with a needle, the cauliflower rosettes and chopped celery, with the leaves.
Add the chopped bell peppers, season with salt, sugar, vinegar and mustard seeds. Stir, leave overnight.
The next day, pack them tightly in jars. Distribute the marinade to cover the veggies (top off with water if needed).
Put 2 aspirin per jar, close them and turn with the caps down. Store in a cool, dry area.
