How to make
Pick out tender, young okra, wash and blanch it until it changes color slightly.
Put all of the spices at the bottom of large jars and arrange the okra on top.
Pour in water to the rim of the jars, close and sterilize it for 5-6 min.
Sour Okra
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Preparation
25 min.Cooking
25 min.Тotal
50 min.Servings
6 jars"Forget pickles! Your homemade brandy has a new love - this Sour Okra!"
Ingredients
- okra - 6.5 lb (3 kg)
- parsley - 2 bunches
- onions - 3 - 4 round slices
- apple cider vinegar - 1 1/5 cups (300 ml)
- sugar - 1 tsp
- salt - 1 tbsp
- garlic - 6 cloves
- dill - 1 bunch
- mustard seeds - 1 pinch
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