Okra with Tofu

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Okra with Tofu
05/02/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Wanna see how something healthy can also turn into something delicious?"

Ingredients

  • okra - 11 oz (300 g)
  • garlic - 6 cloves
  • onions - 1 head
  • tomato sauce - 3/4 cup
  • broth - 2 cups
  • tofu - 9 oz (250 grams)
  • salt
  • black pepper
  • paprika
  • oil
  • vinegar
measures

How to make

Clean the okra and cut its handles. Put it to boil for 10 minutes in salted water with 1 tablespoon vinegar, then strain.

Heat a little oil in a saucepan and fry the onion and crushed garlic. Add the okra and tomato puree.

Stir and dilute with hot broth. Allow the dish to simmer until the okra is fully cooked.

Add the spices and chopped tofu.

Rating

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