Greek Pickle

Name: Greek Pickle
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Cuisine: Greek Cuisine
Ingredients: green tomatoes - 2 lb (1 kg); carrots - 2 lb (1 kg); bell peppers - 4.5 lb (2 kg) (red or green); olives - 1 lb (0.5 kg) black; chili peppers - 1 lb (0.5 kg) toasted; marinade; salt - 5 tbsp; sugar - 1 2/3 cups (400 g); dill; parsley; black pepper - peppercorns (2 - 3 packets); vinegar - 1 1/2 cups; oil - 1 cup; aspirin - 15

13.09.2017 | 12:02

Tatyana Dimitrova

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Image: Tatyana Dimitrova

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Preparation

60 min.

Cooking

10 min.

Тotal

70 min.

"A spicy proposal from Greece that`s worth trying!"

Ingredients

green tomatoes - 2 lb (1 kg)
carrots - 2 lb (1 kg)
bell peppers - 4.5 lb (2 kg) (red or green)
olives - 1 lb (0.5 kg) black
chili peppers - 1 lb (0.5 kg) toasted
marinade
salt - 5 tbsp
sugar - 1 2/3 cups (400 g)
dill
parsley
black pepper - peppercorns (2 - 3 packets)
vinegar - 1 1/2 cups
oil - 1 cup
aspirin - 15

measures

Canning Recipes

How to make

Cut the green tomatoes, carrots and bell peppers into pieces, leave the olives and toasted chili peppers whole.

Mix the salt, sugar, black pepper grains with the chopped dill and parsley. Add them to the rest of the ingredients and leave them for at least 24 hours, while stirring regularly.

Stir the vinegar, oil and aspirins in a pot, keep stirring until the aspirins dissolve. It's important not to boil the mixture but just for the aspirins to dissolve!

Pour the prepared marinade over the vegetables. Leave as is for 1-2 hours and fill your jars.

Don't boil the Greek pickle, you can consume immediately.

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