How to make
Roast and peel the peppers and eggplants, then cut them into medium sized pieces.
Fry the diced apples in oil until tender. Add the vinegar, sugar and spices. Stir everything, fill into jars and sterilize for 5 - 10 min.
Roast and peel the peppers and eggplants, then cut them into medium sized pieces.
Fry the diced apples in oil until tender. Add the vinegar, sugar and spices. Stir everything, fill into jars and sterilize for 5 - 10 min.