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Mixed Pickle - Greek Salad

Rosi TrifonovaRosi Trifonova
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Mixed Pickle - Greek Salad
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
"Guess which salad requires you drink the most ouzo?"

Ingredients

  • peppers - 4.5 lb (2 kg) can use green and red
  • eggplants - 4.5 lb (2 kg)
  • apples - 2 lb (1 kg)
  • oil - 1 cup
  • vinegar - 1/2 cup
  • sugar - 1/2 cup
  • garlic
  • parsley
  • salt
measures

How to make

Roast and peel the peppers and eggplants, then cut them into medium sized pieces.

Fry the diced apples in oil until tender. Add the vinegar, sugar and spices. Stir everything, fill into jars and sterilize for 5 - 10 min.

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