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Enthusiasts` Spiral Phyllo Pastry

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Enthusiasts` Spiral Phyllo Pastry
Image: Tanya Levenova
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Preparation
60 min.
Cooking
40 min.
Тotal
100 min.
Servings
6
"A marvelous spiral phyllo pastry, made with lots of enthusiasm and... ready-made phyllo pastry sheets."

Ingredients

  • phyllo pastry - 2 packets of sheets, fine
  • butter - 1 packet
  • eggs - 4
  • feta cheese - 9 oz (250 g)
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • flour - 1 cup
  • salt - 1 pinch
measures

How to make

Beat 3 whole eggs + 1 white in a bowl. To them, add the crumbled feta cheese, salt, the yoghurt in which you've extinguished the baking soda beforehand and the flour.

Stir everything well and leave it aside. Separately, melt the butter and smear the oven dish with it.

Take 2 phyllo pastry sheets at a time, smear them with butter and distribute some of the prepared filling on the top one. Wrap it into a roll, put it in the middle of the oven dish. Repeat this process with the remaining phyllo pastry sheets and arrange the rolls in a spiral, coming out of the center one.

Smear the phyllo pastry with egg yolk. Bake in a moderate oven until reddened.

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