How to make
Cut the thin sausages into 5 pieces.
Wrap each piece into a spiral and stick a toothpick through them, so they keep their shape.
Heat up the grill. Grill all of the thin sausages on one side.
Flip them over and carefully break an egg over the middle of each thin sausage spiral.
Grill them until the eggs are cooked. Serve with a suitable salad.
