Dried Bacon

Vanya GeorgievaVanya Georgieva
Novice
33924k8
Nadia Galinova
Translated by
Nadia Galinova
Dried Bacon
Image: Vanya Georgieva
1 / 3
23/01/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
20
"Will you be able to keep it long enough to drying out well or have your loved ones already attacked it"

Ingredients

  • bacon - 6.6 lb (3 kg)
  • sea salt - 6.6 lb (3 kg) large
  • savory herb
  • paprika
  • black pepper
measures

How to cook

Cut the fresh bacon into square pieces and place it in a large pot, by pouring plenty of coarse salt on the bottom.

Cover one row with salt and arrange the second, fill the edges with salt and spread it out well on top, so that the bacon is not visible. Cover it with a lid and leave it in a cool place for 3 days.

Once it has absorbed the salt, remove each piece and scrape off the salt. In a bowl, mix spices according to your taste, but be sure to use a lot of paprika (paprika roasts and tightens it well), black pepper, savory herb and salt.

Dip each piece and press it down well to make the spices stick, make a hole and pass a thread through it.

Hang the bacon to dry in a cool and ventilated place.

Dried bacon is a wonderful appetizer for wine in winter.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest