How to make
Boil the eggs, let them cool, peel and dice them, put them in a deep bowl.
Add the finely chopped pickles, peeled and finely chopped peppers, as well as the corn.
Add the mayonnaise and yoghurt, stir and serve.
Egg Salad with Corn
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Preparation
10 min.Cooking
7 min.Тotal
17 min.Servings
2"We tried it, loved it, recommend it with all our heart."
Ingredients
- eggs - 3
- corn - 2/5 cup (100 g), sweet
- pickles - 4
- peppers - 2, red, roasted
- mayonnaise - 4/5 cup (200 g)
- yoghurt - 2 tbsp
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