How to make
Boil the egg, peel it and grate it along with the feta cheese and cheese in a bowl.
Peel the garlic cloves and press them, add them to the bowl along with the spices, yoghurt and stir well with a fork.
Wash the parsley and chop it finely, add it to the other ingredients and stir again. You can add other ingredients of your choice.
Pour it into a shallow plate and serve the garlic antipasto with cherry tomatoes and parsley.
