Sauteed Steaks with Vegetables

Name: Sauteed Steaks with Vegetables
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: pork steaks - 6; onions - 1 head; garlic - 3 cloves; eggplants - 1; peppers - 6, red and green; mushrooms - 7 oz (200 g); salt; black pepper; white wine - 2/5 cup (100 ml); water - 2/5 cup (100 ml); for the marinade; honey - 1 tbsp; mayonnaise - 1 tbsp; mustard - 1 tbsp; balsamic vinegar - 1 tbsp

19.04.2017 | 10:03

Dobrinka Petkova

MasterChef

48212k

Translated by

Topato

Image: Dobrinka Petkova

Stats

Favorites

I made it

Add

Report

Preparation

25 min.

Cooking

45 min.

Тotal

70 min.

Servings

"If you love steaks, this is the recipe for you. These tender oven-baked steaks with aromatic vegetables and white wine will become your favorite."

Ingredients

pork steaks - 6
onions - 1 head
garlic - 3 cloves
eggplants - 1
peppers - 6, red and green
mushrooms - 7 oz (200 g)
salt
black pepper
white wine - 2/5 cup (100 ml)
water - 2/5 cup (100 ml)
for the marinade
honey - 1 tbsp
mayonnaise - 1 tbsp
mustard - 1 tbsp
balsamic vinegar - 1 tbsp

measures

Steaks

How to make

Mix all the ingredients for the marinade together. Put the steaks in it. Put them in the fridge for 30 min.

Braise them on both sides in a little oil. Arrange them in an oven dish. In the same oil, saute the onions and garlic.

Add the peppers, eggplant (soaked in salted water beforehand) and finally the mushrooms. Add the spices and pour the mixture over the steaks.

Pour the wine and water into the oven dish. Cover with foil and bake at 360°F (180 °C) about 40 min. Toward the end of baking, remove the foil and finish baking.

similar recipes