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Chicken Drumsticks with Sauteed Vegetables

RenkataRenkata
Apprentice
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Chicken Drumsticks with Sauteed Vegetables
Image: Renkata
13/05/2016
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-5
"So yummy and colorful that we immediately felt the urge to cook them."

Ingredients

  • chicken legs - 4 - 5
  • carrots - 1 - 2
  • peppers - 1 - 2
  • onions - 1 head (or 1 bunch green)
  • cheese - 2.5 oz (75 g)
  • beer - 2 cups (500 ml)
  • parsley
  • black pepper
  • paprika
  • salt
  • oil
measures

How to make

Wash the chicken drumsticks, soak them in beer for about 30 minutes, then drain them. Smear them thoroughly with a mixture of oil, paprika and salt.

Bake them in a preheated 390°F (200 °C) oven until ready. In the meantime, chop the vegetables, saute them separately and season them.

Serve each drumstick garnished with vegetables and grated cheese on top. You can use other vegetables as well.

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