How to make
Cut the meat into small pieces, wash them and put to boil in salted water. Remove the foam during boiling.
Add the vegetables and spices for the soup. Once the mean softens, strain the soup and add the peeled and chopped potatoes to the broth and meat. Next, add the flour, diluted with a little milk.
Finish boiling the soup and thicken with 2 eggs if desired.
