How to make
Cut the meat into small pieces. Clean the vegetables and chop them. Chop the potatoes coarsely, the carrot into round slices, the onions into quarters.
Put the meat in a tray, add the veggies. Season to taste, add the olive oil, canned tomatoes, pour in the broth.
Stir everything. Put it in a preheated 360°F (180 °C) oven with the fan on for 1 hour, or a bit more, depending on the oven.
Sprinkle with a few fresh parsley stalks, finely chopped, at the end.
