Bonapeti.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Lamb Clod with Herbs and Spices

Lamb Clod with Herbs and Spices

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k31
Topato
Translated by
Topato
Lamb Clod with Herbs and Spices
Image: Nina Ivanova Ivanova
1 / 4
29/03/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
115 min.
Тotal
135 min.
Servings
5
"The perfect recipe for baked lamb you can prepare without needing a special occasion."

Ingredients

  • lamb clod - 2 lb (1 kg)
  • honey - 3 tbsp
  • olive oil - 2/3 cup (150 ml)
  • garlic - 2 cloves
  • thyme - 1 tbsp
  • mint - 1 tbsp
  • basil - 1 tbsp
  • black pepper
  • salt
  • chili - to taste
measures

How to make

Combine the olive oil with the honey, chili and finely chopped garlic. Add the herbs and spices, salt, black pepper.

Smear the meat thoroughly with this marinade. Wrap it in foil and leave it to sit for 4-24 hours. Before you begin baking the meat, you have to take it out of the marinade earlier so that it's at room temperature when you put it to bake.

Bake at 360°F (180 °C) in a preheated oven for 1 hour 15 min., covered in foil.

15 min. before taking the meat out, cut the foil open and leave the meat to crisp and gain a nice crust.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest