Lamb Clod with Potatoes

Name: Lamb Clod with Potatoes
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 10
Cuisine: Balkan Cuisine
Ingredients: lamb clod - 1; potatoes - 2 lb (1 kg) small; oil; paprika; black pepper; wine - 1 cup; salt; rosemary - for taste; garlic - 4 - 5 cloves

04.04.2018 | 14:12

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Preparation

20 min.

Cooking

300 min.

Тotal

320 min.

Servings

"A classic combination that needs no introduction, just a company of friends to indulge in it."

Ingredients

lamb clod - 1
potatoes - 2 lb (1 kg) small
oil
paprika
black pepper
wine - 1 cup
salt
rosemary - for taste
garlic - 4 - 5 cloves

measures

Lamb Clod

How to make

Stir the oil, paprika, black pepper and rosemary together to obtain a mixture.

Wash and peel the potatoes.

Smear the potatoes and lamb clod with the spice mixture. Then arrange the potatoes along the walls of an oiled tray, place the lamb clod in the middle.

Pour in the wine and 2 cups water. Cover the tray with foil and bake at 390°F (200 °C) about 4-5 hours.

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