Butcher`s Lamb Clod

Marina NordMarina Nord
Chef
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Topato
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Topato
Butcher`s Lamb Clod
10/04/2017
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"If anyone knows the best recipes for lamb, it`s the butcher! We`re inviting you to take advantage of the fact that he`s sharing his secret recipe. Keep the recipe to yourself but share the dish with friends."

Ingredients

  • lamb - forequarter, with the insides
  • butter - 2/5 cup (100 g)
  • green onions - 1 bunch
  • parsley - 1/2 bunch
  • spearmint - 1/2 bunch
  • paprika
  • black pepper
  • salt
measures

How to make

Wash the insides and cut them into small pieces. To them add the finely chopped parsley, spearmint and paprika.

Sprinkle with salt and black pepper and stir. Fill the clod between the ribs and meat with this mixture. Sew it closed and sprinkle the meat with black pepper and salt.

Pour melted butter over it and bake in a high oven. Pour in more water if needed.

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