How to make
Beat the eggs with the sugar to a fluffy cream. To them, gradually add the oil and water. Add the sifted flour with the baking powder and cocoa. Stir well.
Lay out a 10″ (26 cm) in diameter baking form with baking paper. Pour the mixture in it and bake at 360°F (180°C) for about 30 min. Leave the layer to cool.
Beat the butter with the powdered sugar. Add the cottage cheese and stir well. Put the cake layer in a form with a ring, syrup it with the sugar syrup and pour on the cream.
Peel the oranges and cut them into a round slices. Arrange them on top of the cream.
Pour 2/3 of the juice in a pot and add the sugar. Put it on the stove to come to a boil. Dissolve the pudding in the rest of the juice. Add it to the boiling juice and stir until thickened. Leave it to cool a little and pour it over the cake.
Leave in the fridge overnight.
