How to make
Put all of the spices and olive oil in a bowl, stir until homogeneous and rub the pork shank with it well. Clean and chop the potatoes coarsely.
Put the pork shank and potatoes in an oven dish, add a few pieces of dried tomatoes and pour on the beer. Cover the oven dish with aluminum foil and put it in a preheated 320°F (160 °C) oven for 1 1/2 hours.
Take the oven dish out, remove the foil and pour the honey over the meat. Return to the oven for 15 min. at 360°F (180 °C) to crisp to a golden color.
The dried tomatoes are optional. I had a few left over so I used them but they're not mandatory. Finally, serve the meat with potatoes and sprinkle with parsley.
The meat turns out incredibly tender, a little fatty but really delicious. Plus, the potatoes with their light beer flavor melt in your mouth. I recommend it.
